It can be recommended by a doctor as an additional source of salacinol , cotalanol, poncoranol, as well As xanthones of glycoside -mangiferin, which are part of the roots of salacia reticulata, in order to inhibit the activity of intestinal enzymes and delay the absorption of glucose into the blood, inhibiting hyperglycemia after meals. Alpha-lipoic acid protects the b cells of the pancreas. It has hypoglycemic and antioxidant effects.
1 capsule weighing 400 mg contains: dry extract of the roots of Salacia reticulum – 200 mg, alpha-lipoic acid – 200 mg.
Hard gelatin capsules, net weight 400 mg.
Alpha Lipoic Acid (ALA) is a completely natural product whose molecules exist deep within every cell in our body. It enhances the positive effect of antioxidants (vitamins C and E). It also protects these vitamins in the body and helps them suppress free radicals. Alpha lipoic acid dissolves in both water and fat and is therefore a versatile antioxidant.
Unlike vitamins C and E, it is able to fight free radicals anywhere in the cell and even penetrate the spaces between cells and protect DNA. Alpha Lipoic Acid is able to increase cellular metabolism, which means that the cell begins to produce more energy and more easily to renew itself.
Alpha Lipoic Acid is an effective anti-inflammatory agent. All of the listed properties of Alpha Lipoic Acid apply not only to the internal parts of the body, but also to the skin. Inflammation of the skin is a direct path to the appearance of fine lines and wrinkles. Alpha Lipoic Acid prevents the release of cytokines that cause inflammation, substances that damage cells and accelerate the aging process.
Alpha lipoic acid improves the metabolism of sugar in the cell, prevents it from accumulating in the blood. Sugar is necessary for our body to live, but its excess provides a toxic effect on cells. Diabetes develops, skin is damaged. The damage to the skin is due to the fact that sugar binds to collagen. Collagen loses its flexibility and elasticity, so the skin becomes dry and wrinkled. Alpha lipoic acid prevents and can even reverse the process of attaching sugar to collagen, as it improves the metabolism of sugar in the cell, prevents it from accumulating and, at the same time, allows the body’s natural renewal mechanism to work better.
Alpha lipoic acid protects all proteins in our body from glycosylation and allows the body to use sugar much more efficiently, that is, it protects us from various problems associated with diabetes. It can even reverse glycosylation, that is, eliminate the harm that sugar has already done. Dry extract of the roots of Salacia (Salacia reticulata, the traditional Ayurvedic name – Kothala himbutu), is used to reduce and control blood sugar levels.
The main active ingredients of the extract are salacinol, cotalanol, ponkoranol, as well as xanthonic glycoside – mangiferin. The suppression of the activity of intestinal enzymes (alpha-glucosidase and alpha-amylase) delays the absorption of glucose into the blood and suppresses hyperglycemia after eating, which, in turn, improves glycemic control.
In the intestine, during the digestion of food, all these compounds have the property of inhibiting the activity of alpha-glucosidase (that is, they reduce the formation of simple carbohydrates), and can also interfere with the absorption of simple carbohydrates from food. Mangiferin is the most potent sucrose inhibitor. Immunoprotective, cardioprotective, antioxidant and cardiotonic activity was also found in mangiferini.
Recommendations for use
The drug Pancremol can be recommended by a doctor as an additional source of salacinol, cotalanol, poncoranol, as well as a xanthone glycoside – mangiferin, which are part of the roots of salacia reticulum, in order to inhibit the activity of intestinal enzymes and delay the absorption of glucose into the blood, suppression of hyperglycemia after eating. Alpha lipoic acid protects the B cells of the pancreas. Has hypoglycemic and antioxidant effects.
Mode of application
Adults take 1 capsule Pancremol three times a day 30 minutes before meals with a glass of water.
The duration of the course is 20 – 30 days.
Individual sensitivity to the components of the product, women during pregnancy and lactation. Do not exceed the recommended daily allowance. Before use, consult a doctor.
Hypersensitivity to drug components is possible.
It is not a drug.
Store Pancremol in its original packaging, in a dry, dark place and out of reach of children, at a temperature of 2 ° C to 25 ° C.
24 months from the date of production.