Reduces swelling, pain, joint inflammation, relieves muscle tension. Use for joint diseases and complex treatment of sciatica, arthritis, arthrosis of various origins. Helps reduce inflammation in the joints , back, lower back , muscles and ligaments, accelerates the recovery of damaged tissue in fractures, sprains, bruises. It helps restore the cartilage surfaces of the joints and spine, reduces degenerative changes in the joints, improves their mobility, and stimulates the regeneration of cartilage tissue.
Extract of water-alcohol herb and roots of marsh cinquefoil (Comarum palustre L.) – 70%, purified water – up to 100%.
Energy value per 100 g of product: calorie content – 230.4 kcal. Nutritional value per 100 g of product: proteins – 0.1 mg, fats – 0.0 mg, carbohydrates – 57.0 mg.
The cinquefoil is a plant that is also called pain-cutting. It is a natural savior for a variety of joint problems and diseases. There are legends about his ability to postpone the onset of old age and return the feeling of youth. The medicinal plant normalizes body temperature, relieves pain and removes inflammation. Without GMO.
- improves the functioning of the gastrointestinal tract;
- improves the condition of cartilage tissue;
- cleanses the body;
- removes salts, toxic substances;
- promotes the renewal of weakened body cells;
- relieves puffiness, inflammation.
Recommendations for use
It is recommended to use as a dietary supplement to the diet in order to normalize salt metabolism and improve the condition of cartilage tissue, improve the functioning of the gastrointestinal tract, with osteochondrosis, arthritis, arthrosis, rheumatism, night pains caused by trauma (such as tearing the meniscus, dislocations) …
Mode of application
Adults take 20-30 drops (diluted in 0.5 glass of water) with meals 2 times a day. The course of admission is 30 days.
Individual sensitivity to the components of the drug, pregnancy, lactation, children under 14 years old.
Store in the manufacturer’s packaging, in a dry, dark room at temperatures from + 5 ° C to + 25 ° C, for 24 months from the date of manufacture.