In diabetes: the substance is free of carbohydrates and does not increase blood sugar. In diets, in the fight against excess weight (with the right dosage: the daily dose leaves 5 mg per kilogram of weight). In the diet of people who care about the condition of their teeth, its use serves as a way to prevent caries and other dental injuries.
Out of stock
Sucralose food supplement (E955) is produced in the form of tablets (200 pcs. In a pack) based on the active ingredient sucralose with the addition of excipients.
The additive is intended for use as a sugar substitute for sweetening food.
Sucralose is one of the safest sugar substitutes today.
It is made from regular sugar that has been specially processed. Thanks to this, the calorie content, the ability to influence the blood glucose level is sharply reduced, and the usual taste of sugar remains unchanged.
About 600 times sweeter than sugar.
The human body removes about 85% of consumed sucralose, absorbing only 15%. What is assimilated is excreted from the body within 24 hours.
Sweeteners based on sucralose have a pleasant sweetness, their taste is indistinguishable from the taste of sugar, they dissolve well in water (unlike aspartame and cyclamate, they have no bitterness and “flat” taste)
Stability during heat treatment (pasteurization and sterilization used in the manufacture of conservation)
Small amount required when consumed
Convenient tablet form allows you to choose the right dose, easy to use and economical.
Recommendations for use
Sucralose-based sweeteners are most often used:
- Diabetes mellitus: The substance is free of carbohydrates and does not raise blood sugar levels.
- In diets in the fight against excess weight (with the correct dosage: the daily dose is 5 mg per kilogram of weight).
- In the diet of people who care about the condition of their teeth, its use serves as a way to prevent caries and other dental lesions.
- Sucralose is a natural preservative, it slows down the fermentation process and can also be used as a preservative in baking, canning, etc.